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Offally Good: Pates, Terrines and Head Cheese
Thursday | November 09, 2017 | 6:30 pm — 9:30 pm
Location in Berkeley, CA
Chicken liver pate, head cheese and terrines are all quite easy to make. As a group we will prepare each recipe, going step-by-step, as we learn the secrets to making these delicacies. Learn to make and taste these beautiful dishes, where to source the ingredients, and partake in a delicious potluck together with whatever participants would like to bring. Afterwards, everyone takes home a head cheese, pate, and terrine of choice.Visit Event Website >>