Ecology Center Event

Welcome to Let’s Ferment! Join us for an evening of fun and learning all about the art of fermentation hosted by Karen Wang-Diggs! Owner of ChouAmi fermenting kits, Karen specializes in fermenting/ food preserving! Whether you’re a seasoned fermenter or a newbie, this event is perfect for anyone looking to explore the world of probiotic-rich foods. Come on down to the Ecology Center Store on Fri Jun 21 2024 at 6:00 PM. Learn how to make your own sauerkraut, pickles, and water kefir! Don’t miss out on this exciting opportunity to connect with fellow fermenters and expand your culinary horizons. See you there!