Let’s Ferment

Back with Let’s Ferment! Join us for an evening of fun and learning all about the art of fermentation hosted by Karen Wang-Diggs! Owner of ChouAmi fermenting kits, Karen specializes in fermenting/ food preserving! Whether you’re a seasoned fermenter or a newbie, this event is perfect for anyone looking to explore the world of probiotic-rich foods. Come on down to the Ecology Center Store on Friday, March 7 at 6:00 PM. Learn how to make your own Fermented pickles and Kimchi! Don’t miss out on this exciting opportunity to connect with fellow fermenters and expand your culinary horizons. See you there!