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Kitchen Mastery: Knife Skills, Vegetable Butchery and Home Cooking
Wednesday | October 11, 2017 | 6:30 pm — 9:30 pm
Location in Berkeley, CA
Cooking is a vast world to explore, a language to learn, and a skill that allows us to eat delicious, nutritious food more economically. Are you ready to master some basics and get a solid foundation in home cooking. In this dinner and a class, you will learn knife skills, classic cooking techniques, and flavor development as we cook a local seasonal dinner. Come make dinner in community while learning the foundations to good cooking and eating well.Visit Event Website >>