Community Event

  • This event has passed.

Interactive Olive Oil Tasting and Workshop

Saturday | April 01, 2017 | 2:30 pm — 5:00 pm

On Saturday April 1st, plan to join Slow Food East Bay for an interactive olive oil workshop and tasting at the Port Kitchens in downtown Oakland. Reserve your seats here and pay with check or cash on day of the event.
We’re delighted to have local olive oil experts Roberta Klugman, Nancy Ash and Kathryn Tomajan as our fearless leaders for the afternoon. Between the three of them, they have milled & blended, imported, exported, tasted and judged olive oil the world over and it’s a rare opportunity to have their wealth of knowledge all together in one room!. Trust us, this is sure to be an amazing learning experience and seats will surely sell out!

Visit Event Website >>
Please contact organizer for wheelchair accessibility information.

« All Events