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Home Smoked Meats 101: Fish, Bacon, Sausage and Brisket
Thursday | September 28, 2017 | 6:30 pm — 9:30 pm
Location in Berkeley, CA
Home smoked bacon? Deliscious and easy too! Cooks have smoked meats ever since our wise ancestors discovered that the meat and fish hanging closer to the fire lasted longer and tasted better. Let’s learn how.! Come make dinner in community while learning this ancient skill, as we prepare and feast on homemade bacon, brisket, and other smoked goodies.Visit Event Website >>