Ecology Center Event

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Home Fermentation for Zero Waste

Sunday | July 30, 2017 | 1:00 am — 3:00 pm

Join us for a fermentation demo and tasting with Karen Diggs, chef, certified nutritionist, culinary instructor, and founder of Kraut Source. Karen will teach us some fascinating fermentation facts, including tips on how to make delicious and crunchy pickles, killer kimchi, and sparkling cultured beverages. Karen will demonstrate how to make a lacto-fermented beverage as well as fermented veggies at home with her innovative Kraut Source, a plastic-free airlock that prevents many of the problems that can occur during fermentation. In addition, she will discuss the power of fermented foods to boost the health of your microbiome, strengthen immunity, and assist anti-aging. Afterwards, attendees will be able to sample Karen’s fermented creations!

This event is wheelchair accessible.

Please RSVP here. This event is full. Please contact to be added to a waitlist.

This event is part of our series for Plastic-Free July. Learn more here.

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Cost: Free
Event Phone: 510 548-3402
Event Email:
This event is wheelchair accessible.

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