Holiday Food Gifts in Reusable Jars
Saturday | October 16, 2021 | 11:00 am — 12:30 pm
Shopping for the person who has everything? Wanting to gift something with a personal touch? On a budget but in need of some lovely hostess-type gifts? Or, maybe you are just hoping to break the cycle of wasteful Amazon shopping this year? Whatever your motivation, we’re going to make some fun, memorable, and beautiful holiday food gifts! If you cook along, you’ll leave here with a jar of candied citrus, almond-nutella, herb infused oil, homemade vanilla extract, and assorted seasoning salts.
Chef Alison Mountford is the founder of Ends + Stems, a meal planning service with the goal of creating meals that have a meaningful impact on your life and your planet. A graduate of the San Francisco Culinary Institute, Chef Alison is passionate about helping others reduce their food waste by sharing meal planning, shopping, cooking and storing techniques.
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