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Food & Farm Film Fest: Shorts Program & Celebration

Thursday | October 25, 2018 | 7:00 pm — 11:00 pm

The sixth annual Food & Farm Film Fest opens with an incredible program of short films, followed by a celebration at Four Barrel Coffee. Your ticket includes admission to the films and after-party. 

From the art of handmade candy to the traditions of Alaskan fishermen, our night shorts program is a view into the imagination of food makers, growers, and lovers. These short films take us on a journey from where our food comes from to where it ends up. Along the way, we meet farmers, fisherman, chefs, and talking sushi, while answering important questions like “What if Wes Anderson made s’mores?”

Small thematic bites will be served during the screening. The after party includes beer, wine, and appetizers from Bi-Rite Catering.

Watcj 14 short films you won’t see anywhere else. You’re guaranteed to laugh, cry, and want to head for the kitchen. Join the after-party at Four Barrel Coffee at 375 Valencia Street to continue the conversation.

PROGRAM

What if Quentin Tarantino made spaghetti and meatballs? (David Ma, 2017)
Tasting Wild Alaska (Liz McKenzie, 2018)
Bloodlines (Santhosh Daniel, 2018)
Gif Me That Food (Emi Tse, 2017)
Portrait of a Chef as a Young Woman (Perennial Plate/Daniel Klein, Mirra Fine, 2017)
The Empty Plate (The Bigger Picture Project/Jamie DeWolf & Anthony Orosco, 2017)
D’Abruzzo: The Meat, Fat, Meat, Fat, Meat, Fat Lamb Skewers of Abruzzo (Liza deGuia, 2018)
Rest of Your Life (Rodolfo May, 2018)
Great! Lakes (Tess Wagman, 2018)
What if Wes Anderson made S’mores? (David Ma, 2017)
The Story of Poo (San Francisco Public Utilities Commission, 2018)

Visit Event Website >>
Cost: $30
Please contact organizer for wheelchair accessibility information.

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