Ecology Center Event

Turn Scraps into Delicious Meals: Save Money, Cut Waste, and Help the Planet
Say goodbye to food waste and hello to tasty savings! Our Farm Fresh Cooking to Prevent Food Waste series is back at the Farmers Market, and Chef Helga Alessio is ready to inspire.

A graduate of Stopwaste.org’s Environmental Educator Training, Helga will prepare six recipes and share samples of each one, showing how to turn everyday scraps into flavorful meals that stretch your budget and reduce waste.

Learn simple strategies for smart shopping, meal planning, and food storage. Every step you take helps conserve water, save energy, and reduce greenhouse gas emissions.

Sign up today and get recipes in advance so you can shop the market with purpose and cook with the freshest seasonal ingredients.

Thanks to our partner Stopwaste.org for making this practical and planet-friendly cooking series possible!