Eat What You Grow: Edibles in Your Garden
Saturday | August 14, 2021 | 11:00 am — 12:30 pm
There is nothing more satisfying than eating food from your own garden.
Join Lori Caldwell, owner of CompostGal Consulting, as she guides you in the steps to create your own garden of edibles. Lori will cover topics that include crop rotation, seeds vs. starts, soil fertility, and plant succession, transplanting seedlings, watering /irrigation and the best crops for your garden.
Learn how to reuse and recycle your garden containers and come away with the tools to create a garden that will supply a bounty of edibles for your table. Lori Caldwell, is an Alameda County Master Composter, a Stopwaste Educator, a Bay-Friendly Qualified Landscape Professional and an avid edible gardener. She has been teaching sustainable gardening classes since 2007.
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