Cooking With Food Scraps Series #4 – “A Thanksgiving Dinner Stopwaste Plan”
Sunday | November 15, 2020 | 11:00 am — 1:30 pm
Ecology Center Classroom | 2530 San Pablo Avenue, Berkeley, CA 94702
Stop Waste Environmental Educator, Chef Helga Alessio returns for the last class of her Cooking with Food Scraps series just in time to enhance your Thanksgiving celebrations with family and friends by reflecting your care for them in your food preparation and presentation.
While showing your love for them, how about showing a little love for the imperfect produce of the earth?
We lose 10 million tons of food yearly partly due to high aesthetic standards in our food presentations. Together, the class will learn to turn cosmetically challenged produce into fabulous Thanksgiving side dishes while cutting food waste at the same time.
Menu (subject to change):
- Parsnip and Sweet Potato Cakes
- Corn Chowder with Cashew Cream
- Roasted Cauliflower with a Kick
- Hardy Mushroom Sauce
Event Email: firstname.lastname@example.org
This event is wheelchair accessible.