Cooking With Food Scraps Series #3 – “Is Dinner Hiding In Your Fridge?”
Sunday | September 27, 2020 | 11:00 am — 1:30 pm
Ecology Center Classroom | 2530 San Pablo Avenue, Berkeley, CA 94702
After her highly acclaimed “Simple Culinary Delights from Food Scraps” class, Stop Waste Environmental Educator, Chef Helga Alessio, in the third of this 4-part cooking series, will explore the many ways that you can intercept the Food Waste cycle right in your own kitchen.
Has a family member of yours ever opened the full fridge and commented “There is nothing to eat!”? Your experiences and a short movie will serve as an incentive to invent tasty meals from left-overs before they land in the compost.
- Rainbow Vegetable Frittata
- Lentil, Apple + Kale Salad
- Avocado Chocolate Mousse
Don’t forget to register for the final class in the series:
November 15, 2020 “A Thanksgiving Dinner Stopwaste Plan”Visit Event Website >>
Event Email: firstname.lastname@example.org
This event is wheelchair accessible.