Ecology Center Event

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Cook From Your Fridge Recipes

Saturday | March 26, 2022 | 11:00 am — 12:30 pm

Online Event

One of the easiest ways to reduce your food waste is to really know what is in your refrigerator and know how to create recipes targeted to the foods inside.

 

Follow along with Chef Alison Mountford from “Ends & Stems” as she shows you how to cook two of her favorites “From the Fridge” recipes – Frittata and Pizza.

The food we throw in the garbage has used energy and water to be produced, fuel for transport   and resources used for packaging. Once in the landfill, food produces methane—a greenhouse gas even more potent than carbon dioxide.

Chef Alison Mountford

Chef Alison Mountford is the founder of Ends + Stems, a meal planning service with the goal of creating meals that have a meaningful impact on your life and your planet. A graduate of the San Francisco Culinary Institute, Chef Alison is passionate about helping others reduce their food waste by sharing meal planning, shopping, cooking and storing techniques.

 

Visit Event Website >>
Cost: $10 – $15
Event Phone: 9254219574
Event Email: cynthia@ecologycenter.org

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