Community Event

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Closing Ceremony and Book Release: The Lexicon of Sustainability

Thursday | May 01, 2014 | 6:00 pm — 9:00 pm

Douglas Gayeton will host the release of his new book, Local: The Faces of Food and Farming in America, in a celebration with many of the local food system champions from the book. The night will be capped off with a special video presentation and discussion led by Gayeton and featuring many of the individuals from the video.

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Cost: Free
Please contact organizer for wheelchair accessibility information.

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