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Chai and Spice Workshop
Sunday | December 02, 2018 | 2:00 pm — 4:00 pm
UC Botanical Garden | 200 Centennial Dr, Berkeley, CA
Enjoy and learn about the Garden’s tropical plant collection that provide the spicy ingredients for chai. Deepa Natarajan will lead you on a journey through spice history and and teach you a couple of recipes for making masala chai. Take home a recipe and spice blend and sip lots of chai along the way!
$35, $30 members
Register online or by calling 510-664-7606Visit Event Website >>