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Beef to Institution: How one hospital is investing in local ranchers in California

Tuesday | August 03, 2021 | 12:00 pm — 1:30 pm

Online Event

Health care systems can be lucrative markets for small and mid-sized farmers and ranchers looking to earn a fair price for their healthful products. Hear how hospitals in California are buying locally-produced and organic foods, featuring the ins and outs of the relationship between a California regenerative grass fed beef rancher and UC Davis Medical Center. Join the speakers for a live Q&A following the presentation. This is the first installment of EcoFarm’s three-part webinar series on farm to institution. Visit the website here.

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