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Bean-to-Bar: How Chocolate is Made
Saturday | June 10, 2017 | 12:00 pm — 3:00 pm
San Francisco Conservatory of Flowers | 100 John F Kennedy Dr,, San Francisco, CA 94118
San Francisco’s artisan chocolatierDandelion Chocolatewill be at the Conservatory to share howthey roast, crack, sort, winnow, grind, conch, and temper small batches of beans and then mold and package each bar by hand. Learn about the process, then visit the Conservatory’s own Theobroma cacao tree inside the greenhouseVisit Event Website >>