A workshop at the Ecology Center: Let’s Ferment

Come join us for an interactive fermentation workshop! For just $15-$30 (on a sliding scale), you’ll discover the essentials of making sauerkraut and fermented pickles—and take home a jar of your own creations!

Whether you’re new to fermenting or an experienced pro, this workshop is a perfect opportunity to expand your skills. Bring your curiosity and your love for fun, hands-on learning!

The workshop will be led by Karen Wang-Diggs, Chef, Nutritionist, Fermentation Instructor, and founder of ChouAmi Fermenting Kits.