An independent butcher shop in Berkeley with seasonal, locally-sourced, sustainably-raised, fresh meat. The butchers are are also trained chefs, ready to help you with cooking suggestions, recipes, and a personal connection to the farms where the animals are raised. They make all of their patés, sausages, deli meats, stocks, stews and dog food in house, and have a sandwich of the day, local farmer’s market produce and locally made bread.
