Community supported agriculture (CSA) serving the East Bay (on Wed. & Thurs. – El Cerrito, Albany, Berkeley, Emeryville, Oakland), San Francisco, San Rafael, and Marin. Offering organic fruits, vegetables, culinary herbs, pastured chicken’s eggs, and stone-ground, heirloom wheat flour (most all from their acreage, with some apples from other local farms, and citrus from a Fresno farm), 51 weeks/year.
