Clark Summit Meat Club

Community Supported Agriculture program providing organic meats and poultry. Each month’s share will usually be a mixture of a whole chicken, a mix of grilling and braising beef and/or pork cuts, including some ground beef and/or pork, and a dozen eggs. The composition will be different depending on what is seasonally available. Central pickup sites in Emeryville, San Francisco (the Castro), and Tiburon in Marin County.

Website: www.clarksummitfarm.comEmail: liz@clarksummitfarm.comPhone: 707 876-3516Mailing Address:P.O. Box 105
Tomales, CA 94971Date Updated: 5/22/2013