The Berkeley Food Institute at UC Berkeley, works to catalyze and support transformative changes in food systems, to promote diversity, justice, resilience, and health, from the local to the global.
The College of Natural Resources, the Goldman School of Public Policy, the Graduate School of Journalism, Berkeley Law, and the School of Public Health at UC Berkeley have joined together to develop BFI. BFI creates and supports linkages between research, education, policy, practice, and social movements that pertain to the Institute’s mission.
