In the US we have been entrenched in a culture of consumption, with little consideration for what waste disposal entails, for decades. In fact, the convenience of disposable products and foodware has long been celebrated; in the 1950s a Time article coined the term “throwaway living,” naming that sentiment. But in recent years, cultural awareness… Read more »
Climate change is here, its effects are overwhelming and at times can leave one feeling hopeless. Through these difficult times, the Help Desk team finds solace in your passion for doing right by your community. From greywater installation to information on recycling systems, our Help Desk team is thrilled to have answered questions covering a… Read more »
The winter holidays are a time of gifts! After the festivities and gift exchanges, it can be tricky to properly sort leftover wrapping and accessories. This guide is designed to help you know how to dispose of gift wrap and to help you consider your best wrapping options.
Not So Green
Wrapping Paper
A common… Read more »
This recipe comes compliments of Edith’s Pie and Berkeley Farmers’ Market regular Chef Mike Raskin. It’s a great zero-waste recipe which uses every part of the gorgeous winter citrus at the markets right now.
Ingredients:
1ea 9” pie crust, blind baked
1.5 lb naval oranges
1C+1Tbsp sugar
1tsp diamond crystal kosher salt
1.5 tsp flour… Read more »
Now selling freshly made tofu at the Saturday Downtown Berkeley Farmers’ Market: Joodooboo!
Joodooboo is a new Korean deli and banchan shop located in Oakland. Since their opening early this year, they’ve been serving up freshly made dooboo (Korean for tofu), hyper-seasonal vegetable preparations, simple rice bowls, and soups inspired by Korean flavors and ingredients. … Read more »
Inspiring and building a sustainable, healthy, and just future for the East Bay, California, and beyond.
