Michael Pollan Answers Most-Asked Questions

In the New York Times Magazine’s annual issue on food, Michael Pollan answers a great many questions about food. Pollan is able to boil down complex issues and give elegantly simple answers. The list includes some interesting questions on topics such as in vitro meat, frozen vegetables, raw milk, and cultural differences.
As always, worth a read:

New York Times Magazine Food Issue

[Photo by Ed Yourdon]


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