Each year, our Farmers’ Market hosts a series of free cooking demonstrations. The first of the year are coming up, and will highlight healthy spring recipes. These events are a great way to bring new ideas to your kitchen, and enjoy the freshest possible ingredients the Farmers’ Markets offer. All cooking demonstrations are led by local chefs, and include free tastings and recipes to take home!
This coming Tuesday, May 7th, Chef HuNia Bradley will be at the South Berkeley Farmers’ Market, preparing Springtime Brown Rice Medley. HuNia is the Program Manager of the Ecology Center’s Farm Fresh Choice program, and is the chef and CEO of her own catering company, HuNia’s Divine Soul Kitchen. She’ll be running the cooking demonstration from 3 – 6 PM. For more details, click here.
On Wednesday, May 22nd, Chef Sarah Nelson will be at the Albany Farmers’ Market, preparing Rainbow Kale Salad. Sarah is the founder of Three Squares, a local nonprofit whose mission is to encourage and enable healthy eating and sustainable food systems. This cooking demonstration will run from 3 – 7 PM. For more details, click here.
Come by for a taste!
