Farmers’ Market Cooking Demo Collaboration with Bauman College Kicks Off Tomorrow, 4/28/15

20150427cookingdemoThe Ecology Center is proud to announce a collaboration between Bauman College and our Farmers’ Markets. Beginning Tuesday, April 28th, Berkeley-based holistic nutrition and culinary arts academy Bauman College will be hosting a series of monthly cooking demonstrations at the Ecology Center’s Tuesday and Saturday Farmers’ Markets. These demos will feature healthy, ethically-sourced, affordable, and simple-to-prepare meals that highlight the seasonal produce of our beloved market farmers. Bauman’s Natural Chef Instructor Marie Brennan will lead each demo with assistance from Ecology Center interns from our Youth Environmental Academy.

Stop by the South Berkeley Tuesday Market tomorrow, from 2:30 – 5:30 PM to learn from our team about new recipes and cooking techniques. Try a sample of Marie’s delicious Pink Tahini and Quinoa Salad with Seasonal Market Greens. And look forward to a monthly event from this exciting new collaboration! For more details, click here.

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2 thoughts on “Farmers’ Market Cooking Demo Collaboration with Bauman College Kicks Off Tomorrow, 4/28/15

  1. Hi good day ! I’m interested to enroll Your school I want get your exact address. Of your school in farmers market where is located. Thank you

    • Hi there,

      We do not run a school, but we do have free cooking demos in our Farmers’ Market once a month. The location changes, depending on the Farmers’ Market. You can visit our EcoCalendar for upcoming cooking demos:

      We are partnering with Bauman College, a nutrition school to put the cooking demos on, you can visit their website for more info on them:

      I hope this is useful,

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