Check out the Environmental Working Group’s new Meat Eater’s Guide to Climate Change and Health, which explores the links between meat and greenhouse gas emissions. The guide helps consumers make better choices by ranking protein foods by carbon footprint and also examines other environmental and health factors. Ultimately, the guide finds that not all meat is created equal. Here’s a link to the comprehensive meateaters website – be sure to check out the consumer wallet card, the lifecycle infographic, and great summary brochure: www.ewg.org/meateatersguide.
[Photo by Anna Briggs]
