“At ten in the morning, the usual fog layer covered North Berkeley. Reyel and Michaela Daystar, self-described solar cooking enthusiasts, were leading one of their occasional workshops in fuel-less cooking. The only problem was that the source of their fuel — the sun — was missing.
“Instead, Reyel entertained the dozen or so spectators with stories of cooking a hot dog in a Pringles canister, barbecuing ribs sans grill, and roasting a chicken with only the sun’s concentrated rays (“it’s off the bone”). The three-hour workshop was one of a series in sustainable living hosted by the Ecology Center at the EcoHouse in North Berkeley. Students sat semicircle in a garden taken over by flowers and fruit, waiting for the sun.”
Click here to read the entire story. [Photo by Caitlin Esch]
Reyel and Michaela are amazing and engaging teachers. They can make stew out of a foggy day for sure. I hope everyone gets to spend a day with them, cooking up some sustainability!
That sounds awesome. Have you got other events like that coming up?
We don’t have a solar cooking class scheduled currently but you can find solar cooking classes in the community by searching our EcoCalendar, here: ecologycenter.org/calendar