Tuesday, August 31 will be the third in a series of free Cooking Classes at the Berkeley Farmers’ Markets facilitated by Kitchen on Fire. Kitchen on Fire will be demonstrating the preparation of Creamy Tomato Basil Soup with Olive Bread Toasts, Fresh Pesto Pasta with Heirloom Tomatoes, and Grilled Bruschetta with Tomato, Corn, & Balsamic Relish. These free, revolving cooking demonstrations will be taking place between 2:00pm to 7:00pm. Click here for more details.
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