Speaker: Albie Miles, Assistant Professor of Sustainable Community Food Systems at the University of Hawai’i, West O’ahu. Dr. Miles received his Ph.D. in Environmental Science, Policy and Management from the University of California at Berkeley in 2013. His natural science research explores the synergies between farming system biodiversity and the provisioning of globally important ecosystem services from agriculture. His social science research explores the socio-economic and political obstacles to a more ecologically sustainable and socially equitable food system. Dr. Miles teaches a wide range of courses on the topics of agroecology and sustainable food systems, and is directing the development of a new undergraduate concentration in Sustainable Community Food Systems at the University of Hawai’i, West O’ahu. Dr. Miles has an extensive background in curriculum development and post-secondary education emphasizing experiential and hands-on learning. He has held posts at the Organic Agriculture Program at the United Nations Food and Agriculture Organization (FAO) and the Center for Agroecology and Sustainable Food Systems (CASFS) at the University of California at Santa Cruz. More information here.
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