Join the San Francisco Milk Maid for a crash course on home cheesemaking. In two wonderful, action-packed hours, learn how to ferment fresh milk into fragrant farmers’ cheeses or fail-proof, super healthy kefir. Learn which milk to use, what equipment you’ll need, how to get the most probiotic benefits and best, how to enjoy your home dairy creations. Class price includes instruction, recipe sheet, in-class tasting and your own take-home fermentation project.
Space is limited, register online.