Making fermented foods for herself, her friends, and her family since 2009, and Sarah will be passing on all of her philosophy and knowledge during this simple evening workshop. The basic principles & benefits of vegetable fermentation will be explained and participants will leave with confidence to continue exploring vegetable fermentation in their home kitchens post workshop. Sarah will demonstrate how to use her signature Fermentation Jar and will also explain how to make fermented foods without any fancy equipment. Participants will leave with one quart of sauerkraut and one quart of carrots prepared to ferment at home.
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