A workshop- and lecture-based Introduction to the fundamentals of growing edibles in urban spaces. Taught by Hilary Gordon, from Garden for the Environment; facilitated by Michelle McKenzie, 18 Reasons’ Program Director.
Growing food is a powerful act and a personal joy; the benefits to both the gardener and their community are innumerable. Most basically and importantly, growing food feeds people. Whatever your reasons for wanting to, edible gardening in urban spaces takes skills and knowledge, especially in San Francisco.
Anyone, with any amount of space, can grow food. Whether you want to start a small herb garden on your fire escape or build raised beds in your backyard, we will teach you how to get the most food possible out of your space.