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Ecology Center

Terrain

Terrain Magazine, Winter 2003

Winter 2003

Table of Contents

« Previous Entries Next Page »

Thirsty Monterey County Looks to the Sea

Monterey Bay is home to a dazzling array of marine life—from giant octopus to jellyfish. But on land, water is growing scarce.

By Alexa Dye

Unions and Organic Farmers Clash over Stoop Labor

Organic farmers and labor unions are squaring off in the state legislature in a battle farmers fear may threaten organic growing.

By Helen Christophi

When It’s Ebola, NIMBY Makes Sense

UC Davis may one day house the Western National Center for Biodefense and Emerging Diseases and its Biosafety Level 4 labs, equipped to study deadly pathogens such as ebola, anthrax, and hantavirus.

By Vanessa Gregory

Bush’s Bill Misses the Forest for the Trees

Using public lands in California and Oregon as a backdrop this August, President George W. Bush toured the West, stumping for his “Healthy Forests” initiative.

By Vanessa Gregory

Davis Bio-Lab Falls to Community Protest

The National Institutes of Health will not fund a Level 4 biodefense research facility at UC Davis.

By Vanessa Gregory

Salvage Logging in Duncan Canyon?

Sierra Club seeks to close roadless loophole.

By Dan Engber

San Francisco Fights the Power

Would a giant gas plant divert the city from green goals?

By Alis Valencia

Changing Currents

n May, the San Francisco Board of Supervisors voted to allow a pilot project to generate power from the San Francisco Bay’s strong tides, the first such project in the nation.

By Alis Valencia

Bulging at the Waste

Recycling in the 21st Century

By Amy Standen

Separation Anxiety

One-compartment trucks zoom through neighborhoods, emptying big blue bins full of recyclables. No sorting required—residents stuff all their paper, glass, and cans into the same bin.

By Linnea Due

Walkin’ After Midnight

In the quiet of early morning, the unmusical clanging of glass bottles can be heard a block away. Tex moves slowly along San Francisco’s 25th Street, his heavy-duty Costco shopping cart loaded as efficiently as a mule packed by a master guide.

By Alexa Dye and Dan Engber

Plastic Not So Fantastic

This year marks the 15th anniversary of what is probably the biggest recycling-related PR effort since the first Earth Day: the stamping of nearly every disposable plastic container on the market with the chasing arrows recycling symbol.

By Dan Rademacher

Get the Lead Out

On September 24, Governor Gray Davis signed Senate Bill 20, creating a fund for the recycling of computer monitors and televisions, which can contain lead and other toxic materials.

By Amy Standen

Give Grease A Chance

Recycling isn’t just about cans and bottles; across California, used cooking oil from restaurants is getting a second life in the form of an alternative fuel called biodiesel.

By Amy Kiser

Rising from the Ashes

“Waste incineration is a dying technology,” says Monica Wilson, of the Global Alliance for Incinerator Alternatives (GAIA).

By Dan Engber

Healing Nature with Nurture

It sounds too good to be true, like a Discovery Channel infomercial: Mushrooms transform devastated, polluted creeks into vital, healthy ecosystems.

By Lisa Stapleton

The Interior Imperative

A record $35 billion budget deficit and the election of Arnold Schwarzenegger overshadowed what will likely prove a more lasting legacy of 2003: California is the first state to ban a common breed of toxic household chemicals known as PBDEs.

By Jeffrey Blumenthal

The Name of the Game

IN AUGUST, BOTANISTS MET IN Uppsala to commemorate the 250th anniversary of Carolus Linnaeus’ publication of his first blockbuster, Species Plantarum.

By Ron Sullivan

A Stick in the Mud

I’m on a bench facing an ivy-covered fence, half-watching the black-and-yellow-banded wasps patrolling near ground level, ready to move if they get too chummy.

By Joe Eaton

Window on the Ecology Center

The big yellow truck usually arrives a little late to the Derby Street Tuesday Farmers’ Market. A casual shopper might raise an eyebrow, thinking these late arrivals got up late or took a long lunch break.

By Penny Leff, Helen Christophi and Chris Terry

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