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Ecology Center

Terrain Magazine

Northern California’s Environmental Magazine

Terrain Magazine, Summer 2008

Summer 2008

Table of Contents

Marine Reserves Generate Plans, Passions…and Perhaps Fish

Between hot talk and seal heads, fishermen and environmentalists save our coastal marine life

By Eric Simons

Copycows: California Legislature Tackles Cloned Meat

Could you tell if you were eating a clone?

By Kara Platoni

Basketful of Bills in Cosco’s Wake

When the first drops of oil from the Cosco Busan hit San Francisco Bay last November, the most immediate task was to contain and clean up the oil.

By Kristi Coale

True Co$t: The New Car Conundrum

Recently I’ve started to wonder if holding on to the car is really beneficial or just a knee-jerk reaction to over-consumption.

By Christine Sarkis

HATCH: Green Eggs and Yam

Raising the low-carbon child

By Elisa Batista

Work the Net

Eco-friendly resources for busy parents

By Elisa Batista

MATCH: Marry Well

And hang the color-coordinated bridesmaids

By Mary Vance

DISPATCH: Die Green

Go gentle into that good night

By Kara Platoni

Gentle Treatment

Cities run up against regulations in an attempt to go green.

By Lisa Owens Viani

Ask The Eco Team

How to grill green

By Beck Cowles

Eradication Nation

Why did the state spray the Bay Area with pheromones? Thank Homeland Security and a tiny invader.

By Casey Miner

Essential Reads

By Gina Covina, Mary Vance and Linnea Due

Window on the Ecology Center

“When youth have the power to participate in the food system - when they can prepare meals using produce grown from their own labor - then they are willing to eat healthy food.” - Heide Bruckner

By Rachel Aronowitz

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