If you shop at the Berkeley Farmers’ Markets, you might have been tantalized by Blue Heron Farms’ beautiful produce: thick orange carrots, juicy baby bok choy, luscious curly kale, tender lettuce, and gorgeous flower bouquets are some of them.
Berkeley Bites interviewed Aaron Betesh, an East Bay resident who has been selling Blue Heron’s produce at the Berkeley Farmers’ Markets for ten years. Learn why he appreciates Blue Heron’s farming approach, and his picks from the Berkeley Farmers’ Markets to cook up his breakfast. Read the full interview here. [Photo by Sarah Henry for Berkeleyside.]
