We’ve gotten a few sprinkles in the Bay Area since Governor Brown signed a package of bills to regulate the state’s groundwater resources last week, but the drought’s far from over. The move is vital to protect the future of local, sustainably grown food in California. It’s also long overdue, and it’ll be years before… Read more »
Two state bills that we’ve been tracking had great victories last week! AB 2145, a bill that would have destroyed Community Choice Energy programs, died without a vote at the close of the legislative session. California also will be the first state in the country to have a statewide plastic bag ban thanks to SB… Read more »
Ah, spring in Sacramento: an abundance of Assembly Bills and Senate Bills, young pieces of policy that could become important state laws. This is the time of year that proposed bills make their way through various committees, each committee holding a vote before the bill can go to the next step. As a bill comes… Read more »
GAIA (Global Alliance for Incinerator Alternatives) has put out an alert to prevent AB 1126 from becoming law in California. The bill would make it easier for highly-polluting facilities to get climate protection credits by burning wood, paper, and other organic materials. They claim that the greenhouse gases that result are “carbon neutral” – even… Read more »
Great news! An effort led by the Sustainable Economies Law Center has culminated with the signing of the California Homemade Food Act, or AB 1616, by Gov. Brown last Friday. This success for small scale food producers was aided by the Berkeley Food Policy Council, whose member organizations wrote in letters of support, along with… Read more »
Inspiring and building a sustainable, healthy, and just future for the East Bay, California, and beyond.