From media to policy pathways, our program Market Match continues to gain exciting traction. The program was covered by KQED’s California Report, highlighting how the program works to help low-income shoppers afford healthy fruits & vegetables, and helps farmers increase their sales to make ends meet. At the same time, the piece shared how the… Read more »
Exciting developments are afoot in Sacramento: thanks to the advocacy efforts of the Ecology Center, Roots of Change, Public Health Institute, and Latino Coalition for a Health California, the California Nutrition Incentive Act (AB 1321) was introduced on Friday by Assemblymember Phil Ting. Coauthored by Rob Bonta, Lois Wolk, Marc Levine, and Henry Perea, the… Read more »
We’ve gotten a few sprinkles in the Bay Area since Governor Brown signed a package of bills to regulate the state’s groundwater resources last week, but the drought’s far from over. The move is vital to protect the future of local, sustainably grown food in California. It’s also long overdue, and it’ll be years before… Read more »
Two state bills that we’ve been tracking had great victories last week! AB 2145, a bill that would have destroyed Community Choice Energy programs, died without a vote at the close of the legislative session. California also will be the first state in the country to have a statewide plastic bag ban thanks to SB… Read more »
Ah, spring in Sacramento: an abundance of Assembly Bills and Senate Bills, young pieces of policy that could become important state laws. This is the time of year that proposed bills make their way through various committees, each committee holding a vote before the bill can go to the next step. As a bill comes… Read more »
Inspiring and building a sustainable, healthy, and just future for the East Bay, California, and beyond.