Double Author Event: Real Food Fermentation, Real Food All Year, Thursday, 2/28/13

Double Author Event: Real Food Fermentation, Real Food All Year, Thursday, 2/28/13

Join us for a double book talk, fermentation demo and tasting with authors Alex Lewin and Nishanga Bliss. Alex’s book, Real Food Fermentation, will teach you how to ferment dairy into yogurt, kefir, creme fraiche, and butter. Nishanga’s book, Real Food All Year… Read more ยป, offers seasonal shopping lists and meal suggestions, detoxifying cleanses, and