The Ecology Center Farmers’ Market team is looking for Cottage Food Operators that want to sell at our Saturday Downtown Berkeley farmers’ market! Cottage food is a growing part of the local food system, which got a huge boost when California enacted the Homemade Food Act in 2013. This law legalized the production of certain… Read more »
We will be at the Greek Theatre, Tuesday August 26th, sharing our work and playing games with Jack Johnson concert-goers. Our participation is part of Jack Johnson’s effort to support local non-profits on his tours. Through donating all of the proceeds from his tours, he’s raised $25 million for environmental organizations like ours! He’s particularly… Read more »
Turkey pop quiz: what’s the difference between “natural,” “organic,” and “free-range?” What about “heirloom” vs. “heritage?” If you’re stumped but want to choose the best turkey for your table, head over to this article from Grist. It identifies the differences between all those labels, and also has some incredible facts about the vast scale of… Read more »
The seasonal market will be taking a break for the winter. Stock up on squashes for winter eating, and other foods to put up. The farmers’ and prepared food vendors at this market will appreciate a strong last market, help make it happen. Bonus points to those who bring their Halloween best to the last… Read more »
Beginning this May, fermented apple cider, or “hard cider” will be available at the Ecology Center Saturday Farmers’ Market, as we welcome Devoto Gardens. Here is a snapshot of the past, present, and future of hard cider and apple farms, as told by fermenting enthusiast Dylan Cardiff, our Farmers’ Market Operations Manager.
Hard cider is… Read more »