The Ecology Center Farmers’ Market program is looking for individuals, businesses or organizations to run the cooking demonstrations at our Farmers’ Markets for the 2014 season, May – October. The cooking demonstrations at our Farmers’ Markets provide our market shoppers with meal ideas that are healthy, ethically-sourced, affordable, and easy to prepare. Good tasting food… Read more »
Our Executive Director, Martin Bourque, is sharing this message with our community of friends and supporters this month. We are honored to be a part of this community, to share this vision and to work toward a more healthy and just future.
The winter holidays are advertised as a time of abundance: shopping carts full… Read more »
Each year, our Farmers’ Market hosts a series of free cooking demonstrations. The first of the year are coming up, and will highlight healthy spring recipes. These events are a great way to bring new ideas to your kitchen, and enjoy the freshest possible ingredients the Farmers’ Markets offer. All cooking demonstrations are led by… Read more »