Food for Thought: Conventional Vs. Organics Study and Responses

Food for Thought: Conventional Vs. Organics Study and Responses
News media this week picked up a Stanford study that found organically grown food was not any more nutritious than conventionally grown food. Reading between the lines, some of the data analyzed did suggest health benefits for organic foods, like decreased pesticides and antibiotic-resistant bacteria and higher levels of a specific antioxidant. But beyond the… Read more »

Ecology Center Stands in Solidarity with Richmond

Ecology Center Stands in Solidarity with Richmond
As affected residents of Richmond are healing, we hope that people in the greater Bay Area will understand what a great risk it is to live with a profit-driven refinery in our midst. For those who want to contribute time, energy or money, several ally organizations have a powerful history of holding Chevron accountable. Check… Read more »

Fruit and Veggie Prescriptions Give Low-Income Families a Leg Up to Tackle Obesity

Fruit and Veggie Prescriptions Give Low-Income Families a Leg Up to Tackle Obesity
Grist recently featured the fruit and veggie prescription program, Fruit and Veggie Rx. The program works with health clinics to give vouchers to low-income and obese families that are redeemable at local farmers’ markets. This simple, family-based approach ensures that healthy eating habits are supported by access to the freshest, most nutritious food available and… Read more »

California’s TB 117: A Mandate for Carcinogens in our Homes?

California's TB 117: A Mandate for Carcinogens in our Homes?
As a recent media story from KQED, “The Political Firestorm Inside Your Sofa,” points out, California is usually seen as a state that leads on environmental issues. In the case of state law TB 117, the state seems a dangerous dinosaur, risking public health for an outdated fire safety policy. TB 117 is under scrutiny… Read more »