A recent op-ed in the San Francisco Chronicle lines up the scientific reasons why sugary beverages are linked to obesity, diabetes, cardiovascular disease, and other health concerns. The quick snapshot is that soda and other sugary drinks deliver huge quantities of glucose and fructose directly to our bloodstream, overloading our pancreas and liver. Fructose gets… Read more »
Our Executive Director, Martin Bourque, is sharing this message with our community of friends and supporters this month. We are honored to be a part of this community, to share this vision and to work toward a more healthy and just future.
The winter holidays are advertised as a time of abundance: shopping carts full… Read more »
Two San Francisco Supervisors are moving forward a 2014 ballot measure to put a 2 cents per ounce tax on sodas. The soda and beverage industry is paying attention and has started to respond, setting up for a David-and-Goliath battle in the 2014 election.
The tax, which would add up to 24 cents per can… Read more »
The Ecology Center is perhaps best known for our local, service-oriented work. But as we’ve created infrastructure and piloted projects, we have frequently found ourselves at government’s door, advocating for policy changes that would stop harmful practices and allow our positive, local solutions to scale up. Even in this jaded age of low government expectations,… Read more »
The FDA has set in motion the approval of the first food from a genetically engineered animal when it released its environmental assessment (EA) of AquaBounty’s “AquAdvantage” transgenic salmon. During its required 60-day public comment period, the FDA has already received an earful from consumers who don’t want genetically engineered (GE) salmon – dubbed “frankenfish”… Read more »