Make Your Own Miso Workshop, 5/22/14

Make Your Own Miso Workshop, 5/22/14
Learn how to make your own miso at this evening workshop brought to you by Transition Berkeley! There is a world of difference between commercially prepared ‘fermented’ foods and the ones you make at home. Fermented foods made the old fashioned way are so beneficial to overall health that they are often referred to as… Read more »

Double Author Event: Real Food Fermentation, Real Food All Year, Thursday, 2/28/13

Double Author Event: Real Food Fermentation, Real Food All Year, Thursday, 2/28/13
Join us for a double book talk, fermentation demo and tasting with authors Alex Lewin and Nishanga Bliss. Alex’s book, Real Food Fermentation, will teach you how to ferment dairy into yogurt, kefir, creme fraiche, and butter. Nishanga’s book, Real Food All Year, offers seasonal shopping lists and meal suggestions, detoxifying cleanses, and… Read more »

Living Wild: Native Plant Tasting and Book Signing 8/25/11

Living Wild: Native Plant Tasting and Book Signing 8/25/11
Join us for an evening with Alicia Funk to enjoy appetizers made from local native plants and sample wild fermented beverages. Learn how to process oak nuts (acorns) and other fall edibles, discover easy-to-grow native plants to add to the backyard this fall, and view original functional artwork from native plant materials. Copies of her… Read more »