We’ve gotten a few sprinkles in the Bay Area since Governor Brown signed a package of bills to regulate the state’s groundwater resources last week, but the drought’s far from over. The move is vital to protect the future of local, sustainably grown food in California. It’s also long overdue, and it’ll be years before… Read more »
Composting toilets and urine reuse are drought-savvy practices that we don’t see many public examples of in the US. These systems can be sanitary and ecological, conserving drinkable water for uses other than flushing toilets. Get the low down on repurposing human waste at an evening presentation with Greywater Action, Thursday, August 7th. Learn about… Read more »
Interested in Reusing Greywater? Come to an evening presentation on Thursday, June 12th at the Ecology Center.
Greywater is water from sinks, showers, and washing machines. Instead of sending it down the sewer it can be safely and simply redirected into the landscape for irrigation. Reusing household greywater saves water, saves time, and reduces water… Read more »
This is the first of two events we have coming up that look at the impact the drought and climate change will have on our food system. In the coming years, drought, hotter temperatures, and extreme weather will team up to reduce crop yields around the world, making food scarcer and more expensive. Here in… Read more »
The worst of the drought is looming for farmers. Consumers nationwide may get hit with rising food prices through the summer. Yet the impacts of the drought may go far beyond this summer: our local food system is adapting to a future with a volatile climate. We have two back to back events that will… Read more »