Our last farmers’ market preservation demo of the summer will cover some classic methods. Join us Thursday, August 7th, at our North Berkeley Farmers’ Market for an incredible line-up of pickling at 3 pm, fermenting at 4 pm, and tomato preservation at 5 pm. This Discover You Can demo will feature expert Todd Champagne from… Read more »
HuNia’s Kitchen will be out at our Farmers’ Market Saturday, sharing recipes and techniques for canning two kinds of salsa. Try strawberry and peach salsa, as well as corn, peach, and basil salsa. There will be free tastings, prizes, coupons and giveaways of canning supplies! Come say hi to HuNia and try her delicious cooking,… Read more »
We’re hosting a series of food preservation demos at the Farmers’ Market, to share skills on preserving the summer abundance. Buying produce at the peak of the season means you get the best flavor and value, and with some simple techniques you can extend the shelf life to enjoy them (and share them) for longer.… Read more »
The hard-working people at the Sustainable Economies Law Center have been leading efforts to get a “cottage food law” on the books in California, and the campaign is very close to a successful finish. Over thirty states have similar laws, which creates a category of food production called a cottage food operation. Unlike other types… Read more »
Inspiring and building a sustainable, healthy, and just future for the East Bay, California, and beyond.