This program asks- How can we design a food system that ensures health, accessibility and affordability to everyone- urban and rural, North and South? Frances Moore Lappe, Joan Gussow, Brewster Kneen, FoodShare Toronto, organic farmer Alyson Chisholm, & participants in an innovative food program in Brazil are among those who offer ideas on how to make food systems more equitable. (49 minutes)

Author: Springbett
Call Letter: VBd
Call Number: 8
Publication Format: DVD
Publication Year: 2000Website:

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