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Workshop: Sustainable Edibles
Saturday | March 25, 2017 | 10:00 am — 12:00 pm
Garden for the Environment | Lawton Street at 7th Avenue, San Francisco, CA 94122
You have dreams of an edible garden, but how can you grow beautiful, nutritious food without wasting water or using harmful chemicals? Join us for this class and to learn simple practices that can help you create a healthy and abundant garden. We’ll talk about how to grow edibles with water conservation in mind, how to eliminate toxic chemicals from your gardening, and how to build a healthy garden ecosystem to control pests. Let nature do the work and enjoy the bounty of a home garden!Visit Event Website >>