Community Event

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Workshop: Learn to Make Miso

Sunday | January 22, 2017 | 10:00 am — 12:00 pm

Join Mariko, the founder of Aedan, a local company making traditional Japanese fermented foods, at PRESERVED for this course on the basics of making miso. You will leave with your very own 1.5-pounds of handcrafted miso, which will be fully mature after six months of aging at home.

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Cost: $50
Please contact organizer for wheelchair accessibility information.

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