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Workshop: Crazy About Kraut

Sunday | January 29, 2017 | 1:00 pm — 3:00 pm

SoulFlower Farm | El Sobrante, CA 94803

Come learn the basics of making fermented kraut. We will create different recipes using all kinds of seasonal vegis including several varieties of cabbage, daikon, burdock root, ginger, beets, winter greens and more. Discussion will include medicinal benefits of our ingredients, as well as, fermenting ideas for winter wellness and spring cleansing. We will also talk about the process of making naturally carbonated fruit sodas. Go home with the ability to successfully make your own vegetable ferments plus samples of all we make in class. Bring a basket or milk crate to carry home all your kraut. *Tea and snacks included.

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Cost: $60
Please contact organizer for wheelchair accessibility information.

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